The flower bud of Rosella. The flower is typical hibiscus type and lasts only a day.
The buds can be harvested and made into a nice refreshing ribena-like drink. The Taiwanese drink it a lot in Karaokes to soothe their throat.
If i can, i will mix in a few Barbados cherries. This alters the sourness slightly and makes the drink even more refreshing.
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My orchids:
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