The legendary 'Ghost Chili' from Assam India. So hot that you will be in pain for hours if you get the juice onto your hands.
Somebody gave one of these to my mother many years ago and i remembered putting one slice into soy sauce and the soy sauce became so hot i could not handle it.
Thanks to Jason for giving this pod to me. Such a beautiful pod with three colors - and so deadly. I will try to germinate the seeds.
Paphiopedilum philippinense growing in office
1 month ago