The Penang Laksa comes with lots of herbs and spices plus fish and prawn paste.
Ms Lim's mom uses fresh crab meat for the popiah instead of prawns so it is very tasty. It is also fun to wrap your own popiahs.
The star fruit tree in her front yard is very old and produces lots of sweet star fruits.
The chiku tree is also very big with a very thick trunk. Part of the reason for the very good quality of fruit may be the soil, which is dark brownish black in colour, instead of the reddish clay type soil in singapore and some parts of the region.
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